Our dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.
Banana/apple, clove, lemon, subtle black pepper
German Northern Brewer
Malted Wheat (55%), Pilsner, Vienna
Beer and food. They’re better together. Here at Tröegs, we’ve thought long and hard about not just what foods pair with our beers, but why. We’re not out to tell you what to eat, but to inspire you to create pairings that perfectly suit your own palate.
Garlic and Onion