Vinification & Technical data:
Fermentation: Naturally in stainless steel
Aging: 18 months in 500L tonneaux and large
Finishing: Filtered, fined (no animal byproducts used)
Acidity & pH: 6.15 g/l & 3.46
Residual Sugar: 3.3 g/L
Over the course of six generations, the Allegrini family has established themselves as one of the benchmark producers of the Valpolicella region. Allegrini’s Amarone della Valpolicella is a standard bearer for a modern and clean style of Amarone. Unlike in other areas of Italy, the vintage in Valpolicella was classic in expression. There was no frost or hail and while rainfall was lower than average, it was still within the norm.The dry and breezy climate, along with favorable harvest conditions resulted in healthy grapes.