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Allegrini La

Grola Veneto

 Vinification & Technical data:

Fermentation: Naturally in stainless steel             Aging: 16 months in barriques, 10 months in bottle
Finishing: Filtered, fined, no animal byproducts used
Alcohol: 14.3%
Acidity & pH: 5.60 g/L & 3.55
Residual Sugar: 1.8 g/L
Production: 190,000 bottles

Vintage Notes:

The harvest season was long, with slow ripening and abundant, high quality grapes. A wet spring forced bunch thinning, but the rest of the season was dry. September was warm, bringing the grapes to sugar ripeness, and phenolic maturity came at the end of September.