Allegrini Palazzo Della Torre

Vinification & Technical data:              Fermentation: Spontaneous in stainless steel
Aging: 15 months in second use barriques, 7
months in bottle
Finishing: Filtered, fined (no animal byproducts used)
Alcohol: 13.5%
Acidity & pH: 5.6 g/L & 3.50
Residual Sugar: 4.2 g/L
Production: 400,000 bottles

Vintage Notes:                                                Valpolicella escaped the difficulties faced in other Italian regions during the the 2017 vintage. Rainfall was lower than average, but within an acceptable norm. The season was dry and breezy and large diurnal swings ensured that the grapes came in healthy.