Diplomático Batch Kettle Rum
Brought to Diplomático’s La Miel distillery in 1959, the Batch Kettle system is hybrid still comprised of a batch distillation drum and a connected column still. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky.
TASTE PROFILE:
Bold nose which combines sweet and fruity aromas, wild flowers and vanilla notes for a delicious balance.Its elegance continues in the palate where delicate wood tannins are complemented by notes of toasted caramel and ripe red fruit flavors, ending in a soft, sweet and lingering aftertaste.
ELABORATION
• Raw material: Mainly sugar cane honeys.
• Distillation: 100% Batch Ketlle
• Barrels: American white oak barrels, ex bourbon, ex malt
• Ageing: 6 years
• Blend profile: 100% semi-heavy rums
