Locations E (Spain)
Much like generations of craftsmen before us, we were intent to capture the nobility of Spanish through its geographic diversity . Fruit with Mediterranean and Continental influences was sourced from 5 regions in particular: Priorat , Jumilla, Toro, Rioja, and Ribera del Duero. Old vines, low yields, and a palate attuned to excellence, work in harmony and enable us to reach our goal.
Grenache/Garnacha, Tempranillo, Monastrell, Carineña
Opens with aromatic notes of tobacco, cigar box, and ripe plum, and leads to an opulent palate of dark berries, earth, hints of spice, and sweet tobacco with a lengthy, luscious finish
Barrel aged 10 months prior to release