Locations I (Italy)
With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously
considering the end result of a dynamic and innovative wine.
A blend of Negroamaro and Nero d’Avola from the Southern Region of Puglia combined with Barbera from Piemonte in the North
Aromatic notes of black cherry, nutmeg, cinnamon, and cured meat are complemented by sandalwood, vanilla, balsa, and evergreen. Silky smooth entry is met with a textured mid palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly.
Barrel aged 10 months prior to release