NEW ZEALAND SAUVIGNON BLANC
The Locations Sauvignon Blanc blend is driven by specific growing sub regions in the Marlborough district. The area known as Dillon’s Point in the lower Wairau river growing region is where the predominant percentage of the grapes are grown for this brand. The wine develops a refreshing slight saltiness’ on the finish and hints of Boxwood hedge on the nose. Another key subregion for this blend is the upper Wairau, which delivers fruity greengage plum characters and lively lime zest aromas and flavors.
100% Sauvignon Blanc
Crisp and aromatic with notes of luscious grapefruit, gooseberries, freshly cut grass, and ripe tropical fruit. The wine has a bright and fresh entry followed by balanced fruit and acidity for a clean mineral finish.
Stainless steel fermented, with minimal aging time