NEW ZEALAND SAUVIGNON BLANC

The Locations Sauvignon Blanc blend is driven by specific growing sub regions in the Marlborough district. The area known as Dillon’s Point in the lower Wairau river growing region is where the predominant percentage of the grapes are grown for this brand. The wine develops a refreshing slight saltiness’ on the finish and hints of Boxwood hedge on the nose. Another key subregion for this blend is the upper Wairau, which delivers fruity greengage plum characters and lively lime zest aromas and flavors.