Bourbon Barrel Red Blend
ABOUT THE WINE
This red blend is made from premium grapes grown primarily in California’s Lake County AVA. The final blend — which features Merlot and Petit Sirah — was aged in ex-Kentucky Bourbon barrels, sourced from one of Kentucky’s most historic distilleries.
With a lush texture, juicy dark fruit aromas and a kiss of Bourbon-soaked oak, Iron Side Bourbon Barrel Red Blend showcases rich and tangy fruit flavor that is framed by barrel notes of smoke, toasted wood, vanilla, roasted coffee and caramel. The wine is full-bodied and well-structured, and will please those that seek a big, boldly flavored red wine.
ABOUT IRON SIDE CELLARS
Iron Side wines are made from grapes selected from top vineyard sites across California’s best wine-growing appellations. Our wines are made under the direction of Master Winemaker Ed Killian, who came out of UC Davis’ wine program in the 1980s and has been crafting award-winning California wines in the three decades since.