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90 Plus Cellars 150 Cabernet

Grape bunches are hand sorted and de-stemmed prior to fermentation. Warm temperatures during the initial phase of fermentation extract ripe fruit flavors and soft tannins from the grape skins. A post fermentation maceration occurs prior to racking and maturation for 12-18 months in french oak barrels.

Tasting Notes

Full-bodied and dense with rich black currant aromas mixed with more subtle flavors of dark chocolate and savory spice. Enjoy now or cellar away for a special occasion.

ABV: 14.2%