90 Plus Cellars 150 Cabernet
Grape bunches are hand sorted and de-stemmed prior to fermentation. Warm temperatures during the initial phase of fermentation extract ripe fruit flavors and soft tannins from the grape skins. A post fermentation maceration occurs prior to racking and maturation for 12-18 months in french oak barrels.
Full-bodied and dense with rich black currant aromas mixed with more subtle flavors of dark chocolate and savory spice. Enjoy now or cellar away for a special occasion.