Lot 110 Nebbiolo d'Alba
The Nebbiolo grape likely receives its name from (nebbia), or fog, which occurs frequently on the hills surrounding the town of Alba during the harvest month of October. This one is made from estate fruit picked and sorted by hand, fermented and then aged in Slavonian oak for one year before bottling. It’s a captivating red produced by a family winery with a rich legacy of crafting praiseworthy wines.
Light crimson in color with an aroma of wild flowers and lush berry fruit. Flavors of ripe red cherry emerge and a touch a touch of spice on the finish.