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Chaddsford Niagara

Tasting Notes

Luscious, candied, and grapey with a perfumed aroma


Made from 100% Niagara grapes

Pairing Suggestions

Enjoy on its own as dessert or alongside anything sweet

Featured Recipe: 

Basil Peach White Sangria 


  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup loosely packed fresh basil leaves, plus more for serving
  • 1 bottle Chaddsford Winery Niagara
  • 2-3 firm but ripe peaches, pitted and sliced
  • Club Soda


  1. Combine water, sugar, and basil in a small saucepan over medium heat. Lightly mash basil leaves with a spoon and bring to simmer, stirring until sugar is dissolved. Remove from heat and let cool completely. Strain mixture into a large pitcher, discarding basil leaves.
  2. Add Niagara and peaches to the pitcher and stir to combine. Cover and chill several hours or overnight. Serve over ice and top with club soda. Garnish with a peach slice and basil leaf.