Chaddsford Spiced Apple
Warm soothing notes of sweet apple and cinnamon
Proprietary blend of fresh-pressed apple cider
Try it with ginger snaps, caramel apples, or pumpkin pecan pie
Crockpot Mulled Wine
- 1 bottle Chaddsford Spiced Apple
- 2 cups cranberry juice
- ½ cup sugar
- 1 orange (whole)
- 1 apple (sliced)
- 2 cinnamon sticks
- In a crock pot, heat cranberry juice and wine, then add sugar.
- Float clove-studded orange and cinnamon sticks, and top with fresh apple slices.
- Serve warm.