Casillero Del Diablo's Cabernet
It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.
In The Glass
Origin: Central Valley
Food Pairing: Red meats, well-seasoned dishes, and aged cheeses such as Gruyere or Blue
Aged: American oak barrels
Alcohol: 13.5%
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