In 2017 our Wood Cellar Blender, Lauren Limbach, was visiting our barrel maker friends at Foeder Crafters of America in St. Louis, MO. There was this tiny, egg-shaped foeder (oak barrel used to sour beer) that stood out to her. It was modern, charming, beautifully crafted, and a perfect contrast to the towering, 30-foot-tall foeders in our Wood Cellar. While sipping mimosas on a sunny Sunday morning, the Foeder Crafter folks said they’d love for us to have the foeder and graciously gifted it to us. At that point, Lauren, who names all our foeders, gave it the name Dominga; Goddess of Brunch.
Dominga- a play on the Spanish word for Sunday- features a blend of our iconic wood-aged sour and the citrusy-sweet, detoxifying juice of Calamansi fruit, Clementine and Mexican Orange all blended into a refreshing and light wheat ale.
Fruited Sour Ale
Calamansi Fruit, Mexican Orange and Clementine Extract
Pale, Great Western Wheat, Oats, Munich, Pilsner
Ale + Proprietary House Mixed Culture
Light wheat ale fermented with Calamansi fruit, blended with 35% wood-aged golden sour, finished with Mexican Orange and Clementine extract.
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