Louis Jadot Beaujolais
An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.
This fruit-forward, juicy wine has expressive aromas and flavors of strawberries and black cherries with spice notes.
Hors d’oeuvres, mild cheeses or poultry dishes.
Traditional Burgundian vinification (no carbonic maceration) results in a medium-bodied wine with fresh, juicy character and nice weight on the palate.
In The Glass