Natura Sauvignon Blanc
Taste: Citrus and herb notes reappear on the palate. A fresh, bright and pleasing wine with nicely balanced acidity and good persistence.
Food Pairing: Pairs well with ceviche, sushi, smoked ham, goat cheese and salads
Winemaking: The organically grown grapes are hand-picked the first week of March. After the crush, the vinification process takes place using stainless steel tanks, selected yeasts, low fermentation temperatures, pump overs and gentle lees stirring to ensure optimal results. The wine is then aged for 3 months in stainless steel tanks prior to release.
In The Glass
Origin: Central Valley, Chile
Varietal: 100% Sauvignon Blanc
Acidity: 4.19 g/l